It all started with a small pastry shop in Zurich in 1845. The owners decided to work the chocolate and – taking inspiration from Italy – make the chocolate into bars. Before then, chocolate was only known as a beverage!
Later, they bought the famous brand of Rodolphe Lindt, along with his secrets for creating the perfect melting chocolate. Today these innovations live on in Lindor, a hard shell with a deliciously creamy chocolate filling.