Gifò is a new restaurant concept, created in line with the most modern and captivating brand stores present on international markets. The project starts from the cafeteria, pastry and chocolate format up to the wider bistro model, tasty dishes and sandwiches come together in a format suitable for everyone. An artisanal and seasonal offer in full compliance with Italian excellence is always in “captivating” form. Gifò is keen to preserve the craftsmanship and know-how to make ice cream directly at the point of sale in full compliance with the rules of the Italian ice cream parlor, guaranteeing the quality of the product and professionalism of the service. Centrifuged, freshly squeezed fruit juices are a touch of cheerful color. From the central laboratory depart every day for the affiliated stores, croissants, cakes and many baked and fresh pastries delights respecting tradition. From classic espresso to special coffees, cappuccinos and cocktails awaken the proposals of the 5 senses in customers.